Beetroot Pineapple Smoothie

local_grocery_store Ingredients

• 1 medium beetroot, peeled and chopped, medium (about 1 cup)
• 1 cup frozen pineapple chunks, cup (unsweetened)
• 1 banana, peeled (ripe)
• 1 cup coconut water, cup (unsweetened)
• 1 tablespoon honey, tablespoon (optional)
• to taste Ice cubes
• for garnish Fresh mint leaves

restaurant_menu Method

1. 1.Place the chopped beetroot, frozen pineapple chunks, banana, coconut water, and honey (if using) in a blender.
2. 2.Blend until smooth and creamy.
3. 3.Add ice cubes to achieve desired consistency and blend again.
4. 4.Pour the smoothie into glasses and garnish with fresh mint leaves.
5. 5.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor a creamier smoothie, you can add a splash of unsweetened almond milk or yogurt.
• chevron_rightIf you prefer a sweeter smoothie, you can add more honey or a few dates.
• chevron_rightFeel free to customize your smoothie by adding your favorite fruits or greens.
• chevron_rightTo make it extra refreshing, you can chill the coconut water and pineapple chunks before blending.