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Beet and Apple Smoothie

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  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Beetroot Apple Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the chopped beet, apple, almond milk, honey, ground cinnamon, and vanilla extract.
  2. 2.Blend on high speed until smooth and creamy.
  3. 3.Add ice cubes as needed to achieve desired consistency.
  4. 4.Pour into glasses and serve immediately.

lightbulb_outline Tips

  • chevron_rightFor a creamier smoothie, you can use coconut milk or Greek yogurt instead of almond milk.
  • chevron_rightFeel free to adjust the sweetness by adding more or less honey.
  • chevron_rightIf you don't have a high-powered blender, you may need to blend the ingredients in batches to ensure a smooth texture.
  • chevron_rightGarnish with a sprinkle of ground cinnamon or a slice of apple for an extra touch of flavor.