Beet and Apple Smoothie
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- Serves 2
- Cooks in 5 mins (5m prep + 0m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Beetroot Apple Smoothie
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a blender, combine the chopped beet, apple, almond milk, honey, ground cinnamon, and vanilla extract.
- 2.Blend on high speed until smooth and creamy.
- 3.Add ice cubes as needed to achieve desired consistency.
- 4.Pour into glasses and serve immediately.
lightbulb_outline Tips
- For a creamier smoothie, you can use coconut milk or Greek yogurt instead of almond milk.
- Feel free to adjust the sweetness by adding more or less honey.
- If you don't have a high-powered blender, you may need to blend the ingredients in batches to ensure a smooth texture.
- Garnish with a sprinkle of ground cinnamon or a slice of apple for an extra touch of flavor.