Beefy Mongolian Stir-Fry

local_grocery_store Ingredients

• 1 lb beef sirloin, sliced into thin strips
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1/4 cup water
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8 oz mushrooms, sliced
• 2 green onions, sliced
• 2 cups rice, cooked

restaurant_menu Method

1. 1.In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, cornstarch, and water. Set aside.
2. 2.In a large skillet or wok, heat the vegetable oil over high heat. Add the beef and cook until browned, about 2-3 minutes. Remove from the skillet and set aside.
3. 3.Add the garlic and ginger to the skillet and cook for 30 seconds, or until fragrant.
4. 4.Add the bell peppers, onion, and mushrooms to the skillet and cook for 2-3 minutes, or until the vegetables are tender.
5. 5.Return the beef to the skillet and pour the sauce over the top. Cook for 1-2 minutes, or until the sauce has thickened and the beef is cooked through.
6. 6.Garnish with sliced green onions and serve over cooked rice.

lightbulb_outline Tips

• chevron_rightFor extra flavor, marinate the beef in the soy sauce and hoisin sauce for 30 minutes before cooking.
• chevron_rightFeel free to add any other vegetables you like, such as broccoli, snow peas, or carrots.