Beef Stir Fry

local_grocery_store Ingredients

• 1 lb beef sirloin, thinly sliced, trimmed of excess fat
• 2 tbsp vegetable oil
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 2 bell peppers, thinly sliced, seeds and stems removed
• 2 cups broccoli florets, bite-sized
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp cornstarch, dissolved in 2 tbsp water
• 2 green onions, sliced, for garnish

restaurant_menu Method

1. 1.Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
2. 2.Add the beef slices to the hot oil and cook for 2-3 minutes, or until browned. Remove the beef from the skillet and set aside.
3. 3.Add another tablespoon of vegetable oil to the skillet. Add the garlic and ginger and cook for 1 minute.
4. 4.Add the bell peppers and broccoli to the skillet and cook for 3-4 minutes, or until crisp-tender.
5. 5.In a small bowl, whisk together the soy sauce, hoisin sauce, and cornstarch mixture.
6. 6.Return the beef to the skillet and pour the sauce over the top. Cook for an additional 2-3 minutes, or until the sauce has thickened and the beef is cooked through.
7. 7.Garnish with sliced green onions and serve over steamed rice.

lightbulb_outline Tips

• chevron_rightFor extra flavor, marinate the beef in soy sauce and ginger for 30 minutes before cooking.
• chevron_rightFeel free to customize your stir fry by adding your favorite vegetables.
• chevron_rightIf you like it spicy, add some red pepper flakes or sriracha sauce to the sauce mixture.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.