Beef in Black Bean Sauce

local_grocery_store Ingredients

• 1 lb beef sirloin, sliced thinly
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 4 green onions, sliced
• 3 tbsp black bean sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil

restaurant_menu Method

1. 1.In a small bowl, whisk together the black bean sauce, soy sauce, oyster sauce, and cornstarch.
2. 2.Heat the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry for 2-3 minutes until browned.
3. 3.Add the garlic, ginger, and green onions and stir-fry for another minute.
4. 4.Pour in the sauce and stir to coat the beef and vegetables. Cook for another minute or until the sauce has thickened.
5. 5.Serve hot over steamed rice.

lightbulb_outline Tips

• chevron_rightFor best results, slice the beef thinly against the grain.
• chevron_rightYou can substitute chicken or tofu for the beef if you prefer.
• chevron_rightIf you like your food spicy, add some chili paste or sriracha to the sauce.