Beef and Vegetable Hot Pot

local_grocery_store Ingredients

• 1 pound Beef stew meat, cut into bite-sized pieces
• 1 Onion, sliced
• 2 Carrots, sliced
• 2 Potatoes, cubed
• 1 cup Green beans, trimmed and halved
• 2 Baby bok choy, halved
• 4 Garlic cloves, minced
• 1 tablespoon Ginger, minced
• 4 cups Beef broth
• 2 tablespoons Soy sauce
• 1 tablespoon Fish sauce
• 1 tablespoon Sesame oil
• to taste Salt
• to taste Black pepper
• for garnish Fresh cilantro

restaurant_menu Method

1. 1.In a large pot, heat some oil over medium heat.
2. 2.Add the beef and cook until browned on all sides. Remove from the pot and set aside.
3. 3.In the same pot, add the onion, carrots, potatoes, green beans, baby bok choy, garlic, and ginger. Cook for a few minutes until the vegetables start to soften.
4. 4.Return the beef to the pot and add the beef broth, soy sauce, fish sauce, sesame oil, salt, and black pepper. Bring to a boil.
5. 5.Reduce the heat to low, cover, and simmer for about 30 minutes or until the beef is tender and the vegetables are cooked through.
6. 6.Serve the hot pot in bowls, garnished with fresh cilantro.
7. 7.Enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to customize the vegetables in this hot pot. You can add mushrooms, bell peppers, or any other veggies you like.
• chevron_rightFor an extra kick of heat, add some chili flakes or sriracha sauce to the broth.
• chevron_rightServe the hot pot with steamed rice or crusty bread for a heartier meal.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days. Simply reheat in a pot or microwave before serving.