Dish image
star 4.5

Beef and Rice Stir Fry



  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Beef and rice

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a bowl, combine the sliced beef, soy sauce, and sesame oil. Let it marinate for 10 minutes.
  2. 2.Heat the vegetable oil in a large skillet or wok over high heat. Add the garlic and ginger, and cook for 1 minute until fragrant.
  3. 3.Add the marinated beef to the skillet and cook for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
  4. 4.In the same skillet, add the sliced onion, bell pepper, and julienned carrot. Cook for 3-4 minutes until the vegetables are tender-crisp.
  5. 5.Return the beef to the skillet and stir in the cooked rice. Cook for an additional 2-3 minutes until everything is heated through.
  6. 6.Garnish with sliced green onions and sesame seeds. Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra flavor, you can add a splash of oyster sauce or hoisin sauce to the stir fry.
  • chevron_rightFeel free to customize the vegetables based on your preferences. Broccoli, snap peas, or mushrooms would also be great additions.
  • chevron_rightTo make this dish spicy, add some red pepper flakes or sriracha sauce.
  • chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove.
  • chevron_rightServe with a side of steamed vegetables or a fresh salad to complete the meal.