Beef and Rice Stir Fry

local_grocery_store Ingredients

• 1 lb beef sirloin steak, thinly sliced
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp vegetable oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 carrot, julienned
• 4 cups cooked rice
• 2 green onions, sliced
• 1 tbsp sesame seeds, for garnish

restaurant_menu Method

1. 1.In a bowl, combine the sliced beef, soy sauce, and sesame oil. Let it marinate for 10 minutes.
2. 2.Heat the vegetable oil in a large skillet or wok over high heat. Add the garlic and ginger, and cook for 1 minute until fragrant.
3. 3.Add the marinated beef to the skillet and cook for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
4. 4.In the same skillet, add the sliced onion, bell pepper, and julienned carrot. Cook for 3-4 minutes until the vegetables are tender-crisp.
5. 5.Return the beef to the skillet and stir in the cooked rice. Cook for an additional 2-3 minutes until everything is heated through.
6. 6.Garnish with sliced green onions and sesame seeds. Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can add a splash of oyster sauce or hoisin sauce to the stir fry.
• chevron_rightFeel free to customize the vegetables based on your preferences. Broccoli, snap peas, or mushrooms would also be great additions.
• chevron_rightTo make this dish spicy, add some red pepper flakes or sriracha sauce.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove.
• chevron_rightServe with a side of steamed vegetables or a fresh salad to complete the meal.