Beef and Onion Stir-Fry

local_grocery_store Ingredients

• 1 lb beef sirloin, thinly sliced, sliced into thin strips
• 1 onion, thinly sliced, thinly sliced
• 3 garlic cloves, minced, minced
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• 1 tbsp cornstarch
• 2 green onions, sliced, sliced (for garnish)
• 4 cups cooked rice or noodles, cooked

restaurant_menu Method

1. 1.In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
2. 2.Heat vegetable oil in a large skillet or wok over high heat.
3. 3.Add beef strips and stir-fry for 2-3 minutes until browned. Remove beef from the skillet and set aside.
4. 4.In the same skillet, add sliced onion and minced garlic. Stir-fry for 2-3 minutes until the onion is caramelized and tender.
5. 5.Return the beef to the skillet and pour in the sauce mixture. Stir-fry for another 1-2 minutes until the sauce thickens and coats the beef and onions.
6. 6.Remove from heat and garnish with sliced green onions.
7. 7.Serve the beef and onion stir-fry over cooked rice or noodles. Enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, marinate the beef strips in soy sauce and garlic for 30 minutes before cooking.
• chevron_rightFeel free to add your favorite vegetables to the stir-fry, such as bell peppers or broccoli.
• chevron_rightIf you prefer a spicier dish, add some red pepper flakes or Sriracha sauce to the sauce mixture.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• chevron_rightMake sure to slice the beef against the grain for maximum tenderness.