BBQ Tofu and Veggie Skewers

local_grocery_store Ingredients

• 1 block extra firm tofu, cut into cubes
• 2 bell peppers, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced
• 1/2 cup BBQ sauce
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper

restaurant_menu Method

1. 1.Preheat grill to medium-high heat.
2. 2.Thread tofu and veggies onto skewers, alternating between each ingredient.
3. 3.Brush skewers with olive oil and season with salt and pepper.
4. 4.Grill skewers for 8-10 minutes, flipping once halfway through.
5. 5.Brush skewers with BBQ sauce during the last few minutes of grilling.

lightbulb_outline Tips

• chevron_rightIf using wooden skewers, soak in water for 30 minutes before grilling to prevent burning.
• chevron_rightFeel free to mix up the veggies to your liking - mushrooms, cherry tomatoes, and eggplant all work well on skewers.