BBQ Rib Fried Rice Extravaganza

local_grocery_store Ingredients

• 1 cup Leftover BBQ ribs, meat removed and chopped
• 3 cups Cooked rice, preferably day-old
• 2 Eggs, beaten
• 1 cup Bell peppers, diced (variety of colors)
• 1/2 cup Green onions, sliced
• 2 cloves Garlic, minced
• 2 tablespoons Soy sauce, none
• 1 tablespoon Sesame oil, none
• 1/2 cup Peas, frozen

restaurant_menu Method

1. 1.Heat a large pan or wok over medium-high heat. Add sesame oil.
2. 2.Add garlic and sauté until fragrant, about 1 minute.
3. 3.Increase heat to high, add chopped rib meat and stir-fry until heated through, about 2 minutes.
4. 4.Push the meat to the side, pour beaten eggs into the pan, and scramble.
5. 5.Add rice, breaking up any clumps. Stir-fry everything together until well mixed and the rice starts to brown slightly, about 3 minutes.
6. 6.Stir in bell peppers, peas, and green onions, cooking for another 2 minutes.
7. 7.Drizzle soy sauce over the rice, mix thoroughly, and cook for an additional minute.
8. 8.Serve hot, topped with additional green onions if desired.

lightbulb_outline Tips

• chevron_rightFor best results, use rice that has been refrigerated overnight as it fries better and prevents the dish from becoming mushy.
• chevron_rightFeel free to add other vegetables like carrots or corn to make this dish even more colorful and nutritious.