BBQ Chicken with Cauliflower Rice

local_grocery_store Ingredients

• 4 chicken breasts, skinless, boneless
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 head cauliflower, riced
• 2 green onions, thinly sliced
• 1/4 cup cilantro, chopped

restaurant_menu Method

1. 1.In a small bowl, whisk together the paprika, garlic powder, onion powder, cumin, salt, black pepper, and olive oil to make the marinade.
2. 2.Add the chicken breasts to the marinade and toss to coat. Let marinate for at least 30 minutes, or up to 24 hours.
3. 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for 6-8 minutes per side, or until cooked through.
4. 4.Meanwhile, heat a large skillet over medium heat. Add the riced cauliflower and cook for 5-7 minutes, or until tender. Stir in the green onions and cilantro.
5. 5.Serve the grilled chicken alongside the cauliflower rice.

lightbulb_outline Tips

• chevron_rightIf you don't have a grill, you can also cook the chicken in a grill pan or on a stovetop griddle.
• chevron_rightTo make the cauliflower rice, simply pulse cauliflower florets in a food processor until they are the size of rice grains.
• chevron_rightFeel free to customize the marinade to your liking by adding more or less spice.