BBQ Chicken Wing Ramen

local_grocery_store Ingredients

• 1 lb chicken wings, trimmed and halved
• 1/2 cup BBQ sauce
• 3 cloves garlic, minced
• 1 inch piece ginger, peeled and sliced
• 4 cups chicken broth
• 4 packs ramen noodles, cooked according to package instructions
• 2 tbsp sriracha
• 2 green onions, thinly sliced
• 1/4 cup cilantro, chopped

restaurant_menu Method

1. 1.Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. 2.In a large bowl, toss the chicken wings with the BBQ sauce until well coated. Arrange the wings in a single layer on the prepared baking sheet.
3. 3.Bake for 20-25 minutes, or until the wings are cooked through and crispy.
4. 4.Meanwhile, in a large pot, heat the garlic and ginger over medium heat until fragrant.
5. 5.Add the chicken broth and bring to a simmer. Let simmer for 10 minutes.
6. 6.Divide the cooked ramen noodles between four bowls. Ladle the broth over the noodles.
7. 7.Top each bowl with some BBQ chicken wings, a drizzle of sriracha, and a sprinkle of green onions and cilantro.

lightbulb_outline Tips

• chevron_rightMake sure to trim the chicken wings before cooking for even cooking and easy eating.
• chevron_rightIf you like your ramen extra spicy, add more sriracha or red pepper flakes to the broth.
• chevron_rightFeel free to add any other toppings you like, such as soft boiled eggs or bean sprouts.