Bangladeshi Beef Curry

local_grocery_store Ingredients

• 1 lb beef stew meat, cut into 1-inch pieces
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, peeled and minced
• 2 tbsp tomato paste
• 1 can coconut milk, full-fat
• 1 cup water
• 2 tbsp vegetable oil
• 1 tbsp spices, ground cumin, coriander, turmeric, and chili powder

restaurant_menu Method

1. 1.In a large pot or Dutch oven, heat the oil over medium-high heat. Add the onion, garlic, and ginger and cook until softened, about 5 minutes.
2. 2.Add the beef and cook until browned on all sides, about 10 minutes.
3. 3.Add the tomato paste and spices and cook for 1-2 minutes, stirring constantly.
4. 4.Add the coconut milk and water and bring to a simmer. Reduce heat to low and cover, cooking for 30-40 minutes or until the beef is tender.
5. 5.Serve hot with rice and naan bread.

lightbulb_outline Tips

• chevron_rightFor a spicier curry, add more chili powder or chopped fresh chili peppers.
• chevron_rightFor a creamier curry, use two cans of coconut milk instead of one.