Bangladeshi Beef and Potato Curry (No Tomato)

local_grocery_store Ingredients

• 2 lbs beef stew meat, cut into bite-sized pieces
• 4 potatoes, peeled and cubed
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 green chili, chopped
• 2 tsp cumin powder
• 2 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• to taste salt
• 1 cup water

restaurant_menu Method

1. 1.Heat oil in a pressure cooker over medium-high heat. Add the beef and brown on all sides, then remove from the pot.
2. 2.Add the onion, garlic, and ginger to the pot and sauté until soft and fragrant.
3. 3.Add the green chili, cumin powder, coriander powder, turmeric powder, garam masala, and salt to the pot and stir well.
4. 4.Add the beef and potatoes back to the pot, along with 1 cup of water. Stir to combine.
5. 5.Close the pressure cooker and cook on high pressure for 20 minutes. Let the pressure release naturally.
6. 6.Open the pressure cooker and give everything a good stir. If the sauce is too thin, simmer on the stove for a few minutes to thicken it up.
7. 7.Serve the Bangladeshi Beef and Potato Curry over a bed of fluffy rice, garnished with fresh cilantro.

lightbulb_outline Tips

• chevron_rightFor a milder curry, use fewer green chilies or remove the seeds and membranes before chopping.
• chevron_rightIf you don't have a pressure cooker, you can make this recipe in a slow cooker or on the stove. Just adjust the cooking time as needed.