Banana Rice and Bacon Stir-Fry

local_grocery_store Ingredients

• 6 slices Bacon, chopped
• 2 cups Rice, cooked
• 2 Bananas, sliced
• 1 Onion, sliced
• 2 cloves Garlic, minced
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 2 Green onions, sliced
• to taste Salt
• to taste Pepper

restaurant_menu Method

1. 1.In a large skillet or wok, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. 2.In the same skillet, add the sliced onion and minced garlic. Cook until the onion is translucent and fragrant.
3. 3.Add the sliced bananas to the skillet and cook for 2-3 minutes, until slightly softened.
4. 4.Add the cooked rice to the skillet and stir to combine with the bananas and onions.
5. 5.Drizzle the soy sauce and sesame oil over the rice mixture. Stir well to coat everything evenly.
6. 6.Crumble the cooked bacon and sprinkle it over the top of the stir-fry.
7. 7.Season with salt and pepper to taste. Stir again to incorporate the seasonings.
8. 8.Garnish with sliced green onions and serve hot.
9. 9.Enjoy this unique and delicious banana rice and bacon stir-fry!

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can add a dash of chili flakes or a splash of lime juice to the stir-fry.
• chevron_rightFeel free to add your favorite veggies to the stir-fry, such as bell peppers or snap peas.
• chevron_rightIf you're vegetarian, you can omit the bacon and add some tofu or tempeh for protein.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.