Banana Oatmeal Pancakes

local_grocery_store Ingredients

• 2 cups gluten-free rolled oats, blended into flour
• 2 ripe bananas, mashed
• 1 1/2 cups almond milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon coconut oil, melted

restaurant_menu Method

1. 1.In a large mixing bowl, combine the oat flour, baking powder, cinnamon, and salt.
2. 2.In a separate bowl, mash the bananas and stir in the almond milk, melted coconut oil, and vanilla extract.
3. 3.Add the wet ingredients to the dry ingredients and stir until well combined.
4. 4.Heat a non-stick skillet over medium heat and scoop 1/4 cup of batter onto the skillet for each pancake.
5. 5.Cook for 2-3 minutes on each side, until golden brown.
6. 6.Serve with fresh berries and a drizzle of maple syrup.

lightbulb_outline Tips

• chevron_rightFor extra protein, add a scoop of vanilla protein powder to the batter.
• chevron_rightIf you don't have almond milk, you can use any other non-dairy milk or regular milk if you're not vegan or lactose intolerant.