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Banana Oatmeal Pancakes



  • Serves 2
  • Cooks in 20 mins (10m prep + 10m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

eggs, oatmeal flour , milk, banana

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large mixing bowl, combine the beaten eggs, oatmeal flour, milk, and mashed banana.
  2. 2.Whisk until well combined and smooth.
  3. 3.Heat a non-stick skillet or griddle over medium heat.
  4. 4.Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
  5. 5.Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
  6. 6.Repeat with the remaining batter.
  7. 7.Serve the pancakes warm with your favorite toppings such as maple syrup, sliced bananas, or chopped nuts.

lightbulb_outline Tips

  • chevron_rightFor extra flavor, you can add a pinch of cinnamon or vanilla extract to the batter.
  • chevron_rightIf you prefer a thinner batter, you can add a little more milk.
  • chevron_rightTo make the pancakes gluten-free, use certified gluten-free oatmeal flour.
  • chevron_rightThese pancakes freeze well, so you can make a big batch and reheat them for quick and easy breakfasts.