Banana Oatmeal Pancakes

local_grocery_store Ingredients

• 2 eggs, beaten
• 1 cup oatmeal flour, sifted
• 1 cup milk, any type
• 1 banana, ripe, mashed

restaurant_menu Method

1. 1.In a large mixing bowl, combine the beaten eggs, oatmeal flour, milk, and mashed banana.
2. 2.Whisk until well combined and smooth.
3. 3.Heat a non-stick skillet or griddle over medium heat.
4. 4.Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
5. 5.Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. 6.Repeat with the remaining batter.
7. 7.Serve the pancakes warm with your favorite toppings such as maple syrup, sliced bananas, or chopped nuts.

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can add a pinch of cinnamon or vanilla extract to the batter.
• chevron_rightIf you prefer a thinner batter, you can add a little more milk.
• chevron_rightTo make the pancakes gluten-free, use certified gluten-free oatmeal flour.
• chevron_rightThese pancakes freeze well, so you can make a big batch and reheat them for quick and easy breakfasts.