Banana Chocolate Sushi Rolls

local_grocery_store Ingredients

• 2 cups sushi rice, cooked
• 4 sheets nori seaweed sheets, none
• 2 bananas, sliced into thin strips
• 100g dark chocolate, finely chopped
• for serving soy sauce, none

restaurant_menu Method

1. 1.Place a sheet of nori seaweed on a bamboo sushi mat.
2. 2.Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top.
3. 3.Place the banana slices and chopped dark chocolate in a line along the bottom edge of the rice.
4. 4.Using the bamboo mat, roll the sushi tightly, starting from the bottom edge.
5. 5.Moisten the top border of the nori with water to seal the roll.
6. 6.Repeat with the remaining nori sheets and ingredients.
7. 7.Slice each sushi roll into bite-sized pieces.
8. 8.Serve the Banana Chocolate Sushi Rolls with soy sauce for dipping.
9. 9.Enjoy the unique and delicious flavor combination!

lightbulb_outline Tips

• chevron_rightMake sure to wet your hands with water before handling the sushi rice to prevent sticking.
• chevron_rightFeel free to get creative with the fillings! You can add sliced strawberries or even a drizzle of caramel sauce for extra flavor.
• chevron_rightServe the sushi rolls immediately after making them to maintain their freshness and texture.
• chevron_rightIf you don't have a bamboo sushi mat, you can use plastic wrap to roll the sushi.
• chevron_rightExperiment with different types of chocolate, such as milk chocolate or white chocolate, to find your favorite combination.