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Banana Almond Butter Smoothie



  • Serves 1
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Banana Almond Butter Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the frozen banana, almond butter, almond milk, honey, and ice cubes.
  2. 2.Blend until smooth and creamy.
  3. 3.Pour into a glass and top with sliced banana, crushed almonds, and a drizzle of honey, if desired.
  4. 4.Enjoy!

lightbulb_outline Tips

  • chevron_rightFor an extra creamy smoothie, use a ripe banana.
  • chevron_rightIf you don't have almond milk, you can use any other type of milk.
  • chevron_rightFeel free to customize your smoothie by adding a handful of spinach or a scoop of protein powder.
  • chevron_rightIf you're allergic to almonds, you can substitute peanut butter or any other nut butter.