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Banana Almond Butter Oat Smoothie

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  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Banana Almond Butter Oat Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the frozen bananas, almond butter, rolled oats, almond milk, honey or maple syrup, vanilla extract, and ice cubes.
  2. 2.Blend until smooth and creamy.
  3. 3.Pour into glasses and top with your favorite toppings, if desired.
  4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightFor an extra creamy smoothie, use a ripe banana that has been frozen.
  • chevron_rightFeel free to customize your smoothie by adding a handful of spinach or a scoop of protein powder.
  • chevron_rightIf you prefer a thinner smoothie, add more almond milk.
  • chevron_rightIf you don't have almond butter, you can substitute with peanut butter or any other nut butter of your choice.