Balinese Chicken Satay

local_grocery_store Ingredients

• 1 lb Chicken breast, cut into thin strips
• 2 stalks Lemongrass, white part only, finely chopped
• 4 cloves Garlic, minced
• 1 inch Ginger, grated
• 2 tbsp Soy sauce
• 2 tbsp Lime juice
• 2 tbsp Honey
• 2 tbsp Peanut butter
• 1/2 cup Coconut milk
• 1/2 tsp Salt
• 8 Wooden skewers, soaked in water for 30 minutes
• for serving Peanut sauce (optional)
• for serving Cucumber slices (optional)

restaurant_menu Method

1. 1.In a bowl, combine the lemongrass, garlic, ginger, soy sauce, lime juice, honey, peanut butter, coconut milk, and salt. Mix well to make the marinade.
2. 2.Add the chicken strips to the marinade and toss to coat. Let it marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.Preheat your grill to medium-high heat.
4. 4.Thread the marinated chicken strips onto the soaked wooden skewers.
5. 5.Grill the chicken satay for about 3-4 minutes per side, or until cooked through and slightly charred.
6. 6.Serve the Balinese Chicken Satay hot with peanut sauce and cucumber slices, if desired.
7. 7.Enjoy the flavors of Bali!

lightbulb_outline Tips

• chevron_rightIf you don't have lemongrass, you can substitute with lemongrass paste or lemongrass powder.
• chevron_rightFor a spicier kick, add some red chili flakes or sriracha to the marinade.
• chevron_rightTo make it a complete meal, serve the chicken satay with steamed rice and a side of fresh salad.
• chevron_rightIf you're vegetarian, you can use tofu or tempeh instead of chicken.
• chevron_rightDon't forget to soak the wooden skewers in water before grilling to prevent them from burning.