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Baked Sweet Potatoes with Cinnamon and Honey

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  • Serves 4
  • Cooks in 50 mins (5m prep + 45m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

baked sweet potatoes

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 400°F (200°C).
  2. 2.Wash the sweet potatoes and pat them dry with a paper towel. Pierce each potato several times with a fork.
  3. 3.Place the sweet potatoes on a baking sheet and bake for 35-45 minutes, or until they are soft and tender.
  4. 4.Remove the sweet potatoes from the oven and let them cool for a few minutes.
  5. 5.In a small bowl, mix together the cinnamon and honey. Drizzle the mixture over the sweet potatoes and serve immediately.

lightbulb_outline Tips

  • chevron_rightFor an extra kick of flavor, try adding a pinch of cayenne pepper to the cinnamon and honey mixture.
  • chevron_rightServe with a dollop of Greek yogurt or a sprinkle of chopped nuts for added texture and protein.