Baked Sweet Potatoes with Cinnamon and Honey
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- Serves 4
- Cooks in 50 mins (5m prep + 45m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
baked sweet potatoes
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 400°F (200°C).
- 2.Wash the sweet potatoes and pat them dry with a paper towel. Pierce each potato several times with a fork.
- 3.Place the sweet potatoes on a baking sheet and bake for 35-45 minutes, or until they are soft and tender.
- 4.Remove the sweet potatoes from the oven and let them cool for a few minutes.
- 5.In a small bowl, mix together the cinnamon and honey. Drizzle the mixture over the sweet potatoes and serve immediately.
lightbulb_outline Tips
- For an extra kick of flavor, try adding a pinch of cayenne pepper to the cinnamon and honey mixture.
- Serve with a dollop of Greek yogurt or a sprinkle of chopped nuts for added texture and protein.