Baked Sausages with White Beans

local_grocery_store Ingredients

• 4 Sausages, links, any variety
• 2 cans White beans, drained and rinsed
• 1 Onion, diced
• 3 cloves Garlic, minced
• 2 tablespoons Tomato paste
• 1 cup Chicken broth, low sodium
• 1 teaspoon Dried thyme
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground
• 2 tablespoons Olive oil
• 2 tablespoons Fresh parsley, chopped (for garnish)

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.In a large oven-safe skillet or Dutch oven, heat olive oil over medium heat.
3. 3.Add the sausages and cook until browned on all sides, about 5 minutes. Remove the sausages from the skillet and set aside.
4. 4.In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
5. 5.Stir in the tomato paste, dried thyme, salt, and black pepper. Cook for 1 minute.
6. 6.Add the drained and rinsed white beans, chicken broth, and browned sausages back to the skillet. Stir to combine.
7. 7.Cover the skillet with a lid or foil and transfer to the preheated oven. Bake for 30 minutes, or until the sausages are cooked through and the beans are tender.
8. 8.Remove from the oven and garnish with fresh parsley.
9. 9.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to use your favorite type of sausages for this recipe, whether it's Italian, bratwurst, or chorizo.
• chevron_rightIf you prefer a spicier kick, add a pinch of red pepper flakes to the skillet when sautéing the onion and garlic.
• chevron_rightServe this dish with crusty bread or a side salad for a complete meal.