Baked Salmon with Crispy Potatoes and Garlicky Green Beans

local_grocery_store Ingredients

• 4 Salmon fillets, skinless
• 4 Potatoes, medium-sized, washed and diced
• 1 pound Green beans, trimmed
• 3 tablespoons Olive oil
• 2 cloves Garlic, minced
• to taste Salt
• to taste Black pepper, freshly ground
• for serving Lemon wedges

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.Place the salmon fillets on a baking sheet lined with parchment paper.
3. 3.Drizzle the salmon with 1 tablespoon of olive oil and season with salt and black pepper.
4. 4.Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.
5. 5.While the salmon is baking, heat 2 tablespoons of olive oil in a large skillet over medium heat.
6. 6.Add the diced potatoes to the skillet and cook until golden brown and crispy, about 10 minutes.
7. 7.In a separate pot, bring water to a boil and blanch the green beans for 2-3 minutes, then drain.
8. 8.Add the minced garlic to the skillet with the potatoes and cook for an additional 1-2 minutes.
9. 9.Season the potatoes and green beans with salt and black pepper to taste.
10. 10.Serve the baked salmon with the crispy potatoes and garlicky green beans.
11. 11.Garnish with lemon wedges and enjoy!

lightbulb_outline Tips

• chevron_rightTo make the salmon extra flavorful, you can marinate it in a mixture of lemon juice, olive oil, and herbs for 30 minutes before baking.
• chevron_rightIf you prefer your green beans to be softer, you can blanch them for a few minutes longer.
• chevron_rightFeel free to customize this recipe by adding your favorite herbs and spices to the potatoes and green beans.