
Baked pork chops with rosemary and garlic
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- Serves 4
- Cooks in 35 mins (10m prep + 25m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
baked pork chops
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 375°F (190°C).
- 2.In a small bowl, mix together the rosemary, garlic, olive oil, salt, and pepper.
- 3.Rub the mixture all over the pork chops, making sure to coat both sides.
- 4.Place the pork chops in a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- 5.Let the pork chops rest for 5 minutes before serving.
lightbulb_outline Tips
- If your pork chops are thicker or thinner than 1 inch, adjust the cooking time accordingly.
- For a crispy crust, broil the pork chops for the last 2-3 minutes of cooking.
- Serve with roasted vegetables or mashed potatoes for a complete meal.