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Baked pork chops with rosemary and garlic

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  • Serves 4
  • Cooks in 35 mins (10m prep + 25m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

baked pork chops

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 375°F (190°C).
  2. 2.In a small bowl, mix together the rosemary, garlic, olive oil, salt, and pepper.
  3. 3.Rub the mixture all over the pork chops, making sure to coat both sides.
  4. 4.Place the pork chops in a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  5. 5.Let the pork chops rest for 5 minutes before serving.

lightbulb_outline Tips

  • chevron_rightIf your pork chops are thicker or thinner than 1 inch, adjust the cooking time accordingly.
  • chevron_rightFor a crispy crust, broil the pork chops for the last 2-3 minutes of cooking.
  • chevron_rightServe with roasted vegetables or mashed potatoes for a complete meal.