Baked Oatmeal with Berries and Nuts

local_grocery_store Ingredients

• 2 cups rolled oats
• 2 cups almond milk (or your favorite non-dairy milk)
• 1/3 cup maple syrup
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 cups mixed berries, fresh or frozen (such as blueberries, raspberries, and strawberries)
• 1/2 cup chopped nuts, such as almonds, pecans, or walnuts

restaurant_menu Method

1. 1.Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
2. 2.In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
3. 3.In another bowl, whisk together the almond milk, maple syrup, and vanilla extract.
4. 4.Pour the wet ingredients into the dry ingredients and stir until well combined.
5. 5.Fold in the berries and nuts.
6. 6.Pour the mixture into the prepared baking dish and smooth out the top.
7. 7.Bake for 35-40 minutes, or until golden brown and set.
8. 8.Serve warm, with additional maple syrup or almond milk if desired.

lightbulb_outline Tips

• chevron_rightYou can make this recipe ahead of time and reheat individual servings in the microwave for a quick and easy breakfast.
• chevron_rightFeel free to customize this recipe with your favorite fruits and nuts.
• chevron_rightLeftovers can be stored in the fridge for up to 5 days.