Baked Geoduck with Lemon and Herbs

local_grocery_store Ingredients

• 2 geoduck, cleaned and sliced (approx. 500g)
• 1 lemon, juiced and zested
• 1/4 cup fresh herbs (such as parsley, thyme, and dill), chopped
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

restaurant_menu Method

1. 1.Preheat the oven to 375°F (190°C).
2. 2.In a bowl, combine the lemon juice, lemon zest, chopped herbs, olive oil, salt, and black pepper.
3. 3.Place the sliced geoduck in a baking dish and pour the lemon and herb mixture over the top, ensuring all the geoduck slices are coated.
4. 4.Bake in the preheated oven for 20-25 minutes, or until the geoduck is cooked through and tender.
5. 5.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to clean the geoduck thoroughly before slicing to remove any sand or grit.
• chevron_rightFeel free to adjust the amount of lemon juice and herbs to suit your taste preferences.
• chevron_rightServe the Baked Geoduck with Lemon and Herbs with a side of steamed vegetables or a fresh salad for a complete meal.