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Baked Geoduck with Lemon and Herbs



  • Serves 4
  • Cooks in 45 mins (20m prep + 25m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Baked Geoduck with Lemon and Herbs

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 375°F (190°C).
  2. 2.In a bowl, combine the lemon juice, lemon zest, chopped herbs, olive oil, salt, and black pepper.
  3. 3.Place the sliced geoduck in a baking dish and pour the lemon and herb mixture over the top, ensuring all the geoduck slices are coated.
  4. 4.Bake in the preheated oven for 20-25 minutes, or until the geoduck is cooked through and tender.
  5. 5.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightMake sure to clean the geoduck thoroughly before slicing to remove any sand or grit.
  • chevron_rightFeel free to adjust the amount of lemon juice and herbs to suit your taste preferences.
  • chevron_rightServe the Baked Geoduck with Lemon and Herbs with a side of steamed vegetables or a fresh salad for a complete meal.