Baked Cod with Lemon and Herbs

local_grocery_store Ingredients

• 4 cod fillets, skinless (6 oz each)
• 1 lemon, sliced
• 1/4 fresh parsley, chopped
• 1/4 fresh thyme, chopped
• 2 cloves garlic, minced
• 2 olive oil
• 1/2 salt
• 1/4 black pepper

restaurant_menu Method

1. 1.Preheat the oven to 400°F.
2. 2.In a small bowl, mix together the chopped parsley, thyme, minced garlic, olive oil, salt, and black pepper.
3. 3.Place the cod fillets in a baking dish and season with the herb mixture, making sure to coat both sides of the fish.
4. 4.Top each fillet with a slice of lemon.
5. 5.Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
6. 6.Serve hot with your favorite roasted vegetables.

lightbulb_outline Tips

• chevron_rightMake sure to pat the cod fillets dry with a paper towel before seasoning to ensure a crispy crust.
• chevron_rightFeel free to use any fresh herbs you have on hand, such as rosemary or oregano.
• chevron_rightFor an extra burst of flavor, squeeze some fresh lemon juice over the cooked fish before serving.