Baked chicken wings with spicy honey glaze

local_grocery_store Ingredients

• 2 lbs chicken wings (about 20 wings)
• 1/4 cup sriracha sauce
• 2 tbsp rice vinegar
• 1/4 cup honey
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground
• 1 tbsp cornstarch

restaurant_menu Method

1. 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. 2.In a small bowl, whisk together the sriracha sauce, rice vinegar, honey, salt, black pepper, and cornstarch until smooth.
3. 3.Place the chicken wings on the prepared baking sheet and season with salt and black pepper. Bake for 30-35 minutes, until crispy and golden brown.
4. 4.Remove the wings from the oven and brush with the honey glaze. Return to the oven and bake for an additional 5-7 minutes, until the glaze is sticky and caramelized.
5. 5.Serve the wings hot with your favorite dipping sauce.

lightbulb_outline Tips

• chevron_rightFor extra crispy wings, pat the chicken dry with paper towels before seasoning and baking.
• chevron_rightIf you like your wings extra spicy, add more sriracha sauce to the glaze.
• chevron_rightThese wings are great for game day, parties, or any time you're craving something spicy and sweet!