Bahraini Machboos

local_grocery_store Ingredients

• 2 cups long-grain rice, rinsed and drained
• 1 lb lamb or chicken, cut into chunks
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cinnamon stick
• 5 cardamom pods
• 5 cloves
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cups water
• 2 tbsp oil
• 1/4 cup raisins, soaked in water for 10 minutes and drained
• 1/4 cup almonds, toasted

restaurant_menu Method

1. 1.In a large pot, heat the oil over medium heat.
2. 2.Add the onions and cook until they are golden brown.
3. 3.Add the garlic, cinnamon stick, cardamom pods, and cloves, and cook for another minute.
4. 4.Add the lamb or chicken and cook until browned on all sides.
5. 5.Add the turmeric powder, coriander powder, cumin powder, salt, and black pepper, and cook for another minute.
6. 6.Add the rice and water, and bring to a boil.
7. 7.Reduce the heat to low, cover the pot, and simmer for 30-40 minutes, or until the rice is cooked and the liquid has been absorbed.
8. 8.Remove the pot from the heat and let it sit for 10 minutes.
9. 9.Fluff the rice with a fork and transfer to a serving dish.
10. 10.Garnish with the caramelized onions, raisins, and almonds.
11. 11.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightYou can use bone-in or boneless lamb or chicken for this recipe.
• chevron_rightYou can also add other vegetables like carrots or potatoes to the dish.
• chevron_rightMake sure to soak the raisins in water before adding them to the dish to prevent them from burning.