Bahamian-style conch fritters

local_grocery_store Ingredients

• 1 lb conch meat, finely chopped
• 1 onion, finely chopped (about 1 cup)
• 1 bell pepper, finely chopped (about 1 cup)
• 1 cup flour
• 1/2 cup cornmeal
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp cayenne pepper
• 1/2 cup milk
• 1 egg, beaten
• for frying vegetable oil

restaurant_menu Method

1. 1.In a large mixing bowl, combine the chopped conch, onion, and bell pepper.
2. 2.In a separate bowl, whisk together the flour, cornmeal, baking powder, salt, and cayenne pepper.
3. 3.Add the dry ingredients to the conch mixture and stir to combine.
4. 4.Add the milk and beaten egg and stir until a thick batter forms.
5. 5.Heat the vegetable oil in a large skillet over medium-high heat.
6. 6.Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil.
7. 7.Fry until golden brown on all sides, about 2-3 minutes per side.
8. 8.Remove from the oil and drain on a paper towel-lined plate.
9. 9.Serve hot with a spicy dipping sauce and a squeeze of lime.

lightbulb_outline Tips

• chevron_rightIf you can't find fresh conch meat, you can use canned conch instead.
• chevron_rightFor a spicier kick, add more cayenne pepper to the batter.