Bagel with Lox and Cream Cheese

local_grocery_store Ingredients

• 4 4 bagels (plain or everything bagels)
• 4 oz smoked salmon (thinly sliced)
• 4 oz cream cheese (softened)
• 1/4 red onion (thinly sliced)
• 2 tbsp capers

restaurant_menu Method

1. 1.Slice the bagels in half and toast them to your liking.
2. 2.Spread a generous amount of cream cheese on each half of the bagel.
3. 3.Top each half with a few slices of smoked salmon, some red onion, and a sprinkle of capers.
4. 4.Serve and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra burst of flavor, try adding some fresh dill or chives to your bagel.
• chevron_rightIf you're feeling fancy, you can also add some sliced avocado or tomato to your bagel.
• chevron_rightThis recipe is easily customizable, so feel free to adjust the amounts of each ingredient to your liking.