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Bacon and Egg Breakfast Tacos

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  • Serves 2
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Bacon, eggs

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large skillet, cook the bacon over medium heat until crispy. Remove from skillet and drain on paper towels. Set aside.
  2. 2.In a bowl, whisk together the eggs with a pinch of salt and pepper.
  3. 3.Pour the eggs into the same skillet used for the bacon. Cook over medium heat, stirring occasionally, until scrambled and cooked through.
  4. 4.Warm the tortillas in a dry skillet or in the microwave.
  5. 5.Divide the scrambled eggs among the tortillas. Top with cooked bacon, shredded cheddar cheese, diced tomatoes, and chopped cilantro.
  6. 6.Serve the breakfast tacos with hot sauce on the side.
  7. 7.Enjoy your delicious Bacon and Egg Breakfast Tacos!

lightbulb_outline Tips

  • chevron_rightFeel free to add your favorite toppings like avocado, salsa, or sour cream.
  • chevron_rightIf you prefer crispy bacon, you can cook it in the oven instead of on the stovetop.
  • chevron_rightFor a healthier option, use whole wheat tortillas and turkey bacon.