Avocado Toast with a Twist

local_grocery_store Ingredients

• 2 ripe avocados, halved and pitted
• 4 slices of bread, toasted
• 1 tablespoon of lemon juice, freshly squeezed
• 1 tablespoon of extra virgin olive oil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper, freshly ground
• 4 slices of bacon, cooked and crumbled
• 2 eggs, fried or poached
• 1/4 cup of cherry tomatoes, halved
• 1/4 cup of feta cheese, crumbled
• 2 tablespoons of fresh cilantro, chopped

restaurant_menu Method

1. 1.In a bowl, mash the avocados with lemon juice, olive oil, salt, and black pepper.
2. 2.Spread the mashed avocado mixture evenly on the toasted bread slices.
3. 3.Top each slice with crumbled bacon, fried or poached eggs, cherry tomatoes, feta cheese, and fresh cilantro.
4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightChoose ripe avocados for the creamiest texture.
• chevron_rightFeel free to customize your toppings based on your preferences. Add some hot sauce for a spicy kick or sprinkle some red pepper flakes for extra heat.
• chevron_rightIf you're vegetarian, you can skip the bacon and add some sautéed mushrooms or grilled halloumi cheese instead.
• chevron_rightFor a gluten-free option, use gluten-free bread or serve the avocado mixture on lettuce wraps.