Authentic Venezuelan Arepas

local_grocery_store Ingredients

• 2 cups pre-cooked white cornmeal (also called masarepa)
• 2 cups water
• 1 tsp salt
• 2 tbsp oil

restaurant_menu Method

1. 1.In a large bowl, mix together the cornmeal, water, and salt until a smooth dough forms.
2. 2.Divide the dough into 8 equal portions and shape each one into a ball. Flatten each ball into a disc about 1/2 inch thick.
3. 3.Heat the oil in a large skillet over medium-high heat. Add the arepas and cook for 4-5 minutes on each side, until golden brown and crispy.
4. 4.Transfer the arepas to a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, until cooked through.
5. 5.Slice each arepa in half and fill with your choice of fillings. Enjoy!

lightbulb_outline Tips

• chevron_rightIf you don't have pre-cooked cornmeal, you can use regular cornmeal and cook it first according to the package instructions.
• chevron_rightTo make the arepas crispy, make sure to cook them on a hot skillet with enough oil.