Aussie Surf 'n Turf
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- Serves 4
- Cooks in 35 mins (15m prep + 20m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Autralian Steak stuffed with oysters
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your grill or grill pan to medium-high heat.
- 2.Using a sharp knife, carefully cut a pocket into the side of each steak, making sure not to cut all the way through.
- 3.Season the steaks generously with salt, black pepper, garlic powder, and paprika on both sides.
- 4.Place 3 shucked oysters inside each steak pocket, pressing them in gently.
- 5.In a small bowl, mix together olive oil and melted butter.
- 6.Brush the steaks with the olive oil and butter mixture, coating them evenly.
- 7.Grill the steaks for about 4-5 minutes per side for medium-rare, or until cooked to your desired doneness.
- 8.Remove the steaks from the grill and let them rest for a few minutes.
- 9.Sprinkle the chopped parsley over the steaks.
- 10.Serve the Aussie Surf 'n Turf steaks with lemon wedges on the side for an extra burst of freshness.
- 11.Enjoy your delicious taste of Australia!
lightbulb_outline Tips
- Make sure to choose thick-cut ribeye steaks for this recipe to hold the oyster stuffing.
- If you're not a fan of oysters, you can substitute them with cooked shrimp or scallops.
- For an extra kick of flavor, sprinkle some smoked paprika over the steaks before grilling.
- Serve the Aussie Surf 'n Turf with a side of roasted potatoes and a fresh green salad for a complete meal.
- Don't forget to squeeze the lemon wedges over the steaks before taking a bite!
- If you don't have a grill, you can also cook the steaks in a hot skillet or under the broiler.