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Aussie Surf 'n Turf

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  • Serves 4
  • Cooks in 35 mins (15m prep + 20m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Autralian Steak stuffed with oysters

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your grill or grill pan to medium-high heat.
  2. 2.Using a sharp knife, carefully cut a pocket into the side of each steak, making sure not to cut all the way through.
  3. 3.Season the steaks generously with salt, black pepper, garlic powder, and paprika on both sides.
  4. 4.Place 3 shucked oysters inside each steak pocket, pressing them in gently.
  5. 5.In a small bowl, mix together olive oil and melted butter.
  6. 6.Brush the steaks with the olive oil and butter mixture, coating them evenly.
  7. 7.Grill the steaks for about 4-5 minutes per side for medium-rare, or until cooked to your desired doneness.
  8. 8.Remove the steaks from the grill and let them rest for a few minutes.
  9. 9.Sprinkle the chopped parsley over the steaks.
  10. 10.Serve the Aussie Surf 'n Turf steaks with lemon wedges on the side for an extra burst of freshness.
  11. 11.Enjoy your delicious taste of Australia!

lightbulb_outline Tips

  • chevron_rightMake sure to choose thick-cut ribeye steaks for this recipe to hold the oyster stuffing.
  • chevron_rightIf you're not a fan of oysters, you can substitute them with cooked shrimp or scallops.
  • chevron_rightFor an extra kick of flavor, sprinkle some smoked paprika over the steaks before grilling.
  • chevron_rightServe the Aussie Surf 'n Turf with a side of roasted potatoes and a fresh green salad for a complete meal.
  • chevron_rightDon't forget to squeeze the lemon wedges over the steaks before taking a bite!
  • chevron_rightIf you don't have a grill, you can also cook the steaks in a hot skillet or under the broiler.