Aussie Surf and Turf

local_grocery_store Ingredients

• 4 New York strip steaks, thick-cut
• 1 pound Large shrimp, peeled and deveined
• 2 tablespoons Olive oil
• 4 cloves Garlic, minced
• 4 tablespoons Butter, divided
• 2 tablespoons Fresh parsley, chopped
• to taste Salt
• to taste Black pepper

restaurant_menu Method

1. 1.Preheat your grill to high heat.
2. 2.Season the steaks generously with salt and black pepper on both sides.
3. 3.Grill the steaks for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.
4. 4.While the steaks are grilling, heat olive oil in a skillet over medium heat.
5. 5.Add minced garlic and cook until fragrant, about 1 minute.
6. 6.Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.
7. 7.Remove the shrimp from the skillet and set aside.
8. 8.Once the steaks are cooked to your liking, remove them from the grill and let them rest for a few minutes.
9. 9.In the same skillet used to cook the shrimp, melt 2 tablespoons of butter over medium heat.
10. 10.Add the chopped parsley and stir to combine.
11. 11.Place each steak on a plate and top with a generous amount of shrimp.
12. 12.Drizzle the melted butter and parsley mixture over the steak and shrimp.
13. 13.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor the best results, let the steaks come to room temperature before grilling.
• chevron_rightMake sure to pat the shrimp dry before cooking to ensure they get a nice sear.
• chevron_rightFeel free to customize this dish by adding your favorite seasonings or sauces.
• chevron_rightServe Aussie Surf and Turf with a side of roasted potatoes and a fresh salad for a complete meal.