Aussie Surf and Turf

local_grocery_store Ingredients

• 4 Ribeye steak, 6 oz each, boneless
• 8 Fresh oysters, shucked
• 4 tbsp Butter, melted
• 4 cloves Garlic, minced
• 1 Lemon, juiced
• 1/2 tsp Salt, to taste
• 1/2 tsp Black pepper, to taste
• 2 tbsp Fresh parsley, chopped

restaurant_menu Method

1. 1.Preheat your grill to medium-high heat.
2. 2.Season the steak with salt and black pepper on both sides.
3. 3.Grill the steak for about 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.
4. 4.While the steak is grilling, mix together the melted butter, minced garlic, lemon juice, salt, and black pepper in a small bowl.
5. 5.Remove the steak from the grill and let it rest for a few minutes.
6. 6.While the steak is resting, brush the shucked oysters with the garlic butter mixture.
7. 7.Place the oysters on the grill and cook for about 2-3 minutes, or until they are just cooked through.
8. 8.Slice the steak into thin strips.
9. 9.Serve the sliced steak with the grilled oysters on top.
10. 10.Garnish with fresh parsley and squeeze some lemon juice over the top.
11. 11.Enjoy your Aussie Surf and Turf!

lightbulb_outline Tips

• chevron_rightFor the best flavor, choose high-quality ribeye steaks and fresh oysters.
• chevron_rightIf you don't have a grill, you can also cook the steak in a hot skillet on the stovetop.
• chevron_rightFeel free to add your favorite seasonings or spices to the garlic butter mixture for extra flavor.
• chevron_rightServe the Aussie Surf and Turf with a side of roasted vegetables or a fresh salad for a complete meal.