Aussie-style Meat Pie

local_grocery_store Ingredients

• 1 lb ground beef (approx. 450g)
• 1 onion, chopped (approx. 200g)
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp all-purpose flour
• 1 sheet puff pastry
• 1 egg, beaten

restaurant_menu Method

1. 1.Preheat the oven to 375°F (190°C).
2. 2.In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft.
3. 3.Add the beef broth, Worcestershire sauce, and flour to the skillet and stir to combine. Cook for 5 minutes or until the mixture thickens.
4. 4.Roll out the puff pastry on a lightly floured surface and cut it into 6 circles. Spoon the beef mixture onto one half of each circle, leaving a small border around the edge. Brush the edges with egg and fold the pastry over to enclose the filling. Press the edges together to seal.
5. 5.Place the pies on a baking sheet lined with parchment paper. Brush the tops with egg and bake for 20-25 minutes or until golden brown.

lightbulb_outline Tips

• chevron_rightYou can use ground lamb or pork instead of beef if you prefer.
• chevron_rightServe the meat pies with a side of mashed potatoes and peas for a complete meal.