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Aussie-style Kangaroo Burger
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- Serves 4
- Cooks in 30 mins (15m prep + 15m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
how to cook kangaroo australian
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat grill to medium-high heat.
- 2.In a small bowl, mix together the minced garlic and mayonnaise to make the garlic aioli. Set aside.
- 3.In a large mixing bowl, combine the ground kangaroo meat with your favorite burger spices (such as salt, pepper, paprika, and cumin). Mix well and form into four patties.
- 4.Grill the patties for 5-7 minutes per side, or until cooked to your desired level of doneness.
- 5.While the patties are cooking, sauté the sliced onions in a pan over medium-high heat until caramelized.
- 6.To assemble the burgers, spread the garlic aioli on the bottom bun, add the cooked patty, a slice of cheddar cheese, and a spoonful of caramelized onions. Top with the other half of the bun and enjoy!
lightbulb_outline Tips
- If you can't find kangaroo meat, you can substitute with another lean meat such as bison or venison.
- Feel free to customize your burger toppings to your liking, such as adding lettuce, tomato, or avocado.