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Aussie-style Kangaroo Burger



  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

how to cook kangaroo australian

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat grill to medium-high heat.
  2. 2.In a small bowl, mix together the minced garlic and mayonnaise to make the garlic aioli. Set aside.
  3. 3.In a large mixing bowl, combine the ground kangaroo meat with your favorite burger spices (such as salt, pepper, paprika, and cumin). Mix well and form into four patties.
  4. 4.Grill the patties for 5-7 minutes per side, or until cooked to your desired level of doneness.
  5. 5.While the patties are cooking, sauté the sliced onions in a pan over medium-high heat until caramelized.
  6. 6.To assemble the burgers, spread the garlic aioli on the bottom bun, add the cooked patty, a slice of cheddar cheese, and a spoonful of caramelized onions. Top with the other half of the bun and enjoy!

lightbulb_outline Tips

  • chevron_rightIf you can't find kangaroo meat, you can substitute with another lean meat such as bison or venison.
  • chevron_rightFeel free to customize your burger toppings to your liking, such as adding lettuce, tomato, or avocado.