Aussie-style Grilled Shark Steak with Lemon and Herbs

local_grocery_store Ingredients

• 4 shark steak, 6 oz each
• 1 lemon, juiced
• 2 cloves garlic, minced
• 2 tbsp fresh herbs (such as parsley, thyme, and oregano), chopped
• 2 tbsp olive oil
• to taste salt and pepper

restaurant_menu Method

1. 1.In a small bowl, whisk together the lemon juice, garlic, herbs, olive oil, salt, and pepper.
2. 2.Place the shark steaks in a shallow dish and pour the marinade over them. Turn to coat, then cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. 3.Preheat a grill or grill pan to high heat. Remove the shark steaks from the marinade and discard the excess liquid.
4. 4.Grill the steaks for 3-4 minutes per side, or until cooked through and slightly charred on the outside.
5. 5.Serve immediately with your favorite sides, such as grilled vegetables, rice, or salad.

lightbulb_outline Tips

• chevron_rightChoose fresh, sustainably sourced shark for the best flavor and texture.
• chevron_rightDon't overcook the shark, as it can become tough and rubbery. Aim for a slightly pink center.
• chevron_rightExperiment with different herbs and spices to customize the marinade to your liking.