
Aussie Style Grilled Kangaroo Steak
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- Serves 4
- Cooks in 75 mins (60m prep + 15m cook)
- Difficulty: medium
- Tastes:
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Estimated nutrition per serving
kangaroo steak australian
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a small bowl, whisk together the olive oil, garlic, rosemary, and thyme. Rub the mixture all over the kangaroo steaks and let them marinate for at least an hour, or up to overnight.
- 2.Preheat your grill to high heat. Grill the kangaroo steaks for 2-3 minutes per side for medium-rare, or longer if you prefer your steak more well-done.
- 3.While the steaks are cooking, boil the potatoes in a pot of salted water until tender. Drain and mash them with the butter, milk, salt, and pepper to taste.
- 4.Toss the sliced vegetables with olive oil, salt, and pepper. Grill them on the same grill as the kangaroo steaks until tender and slightly charred, about 3-5 minutes per side.
- 5.Serve the grilled kangaroo steaks with a side of garlic mashed potatoes and grilled veggies.
lightbulb_outline Tips
- Kangaroo meat is lean and can easily become tough if overcooked, so be sure to keep an eye on it while grilling.
- If you can't find kangaroo meat, this recipe works well with beef or venison steak too.