Aussie Meat Pie

local_grocery_store Ingredients

• 1 lb ground beef
• 1 onion, finely chopped
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp Vegemite
• 2 pie crust

restaurant_menu Method

1. 1.Preheat the oven to 375°F.
2. 2.In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft.
3. 3.Add the beef broth, Worcestershire sauce, and Vegemite to the skillet and stir to combine. Bring to a simmer and cook for 10-15 minutes, until the mixture has thickened.
4. 4.Roll out the pie crusts and line a 9-inch pie dish with one of the crusts. Pour the beef mixture into the crust. Top with the second crust and crimp the edges to seal.
5. 5.Bake for 30-35 minutes, until the crust is golden brown. Let cool for a few minutes before slicing and serving.

lightbulb_outline Tips

• chevron_rightIf you can't find Vegemite, you can substitute Marmite or Bovril.
• chevron_rightServe with ketchup (or tomato sauce, as we say down under) and a cold beer for the ultimate Aussie experience.