Aussie Meat Pie

local_grocery_store Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1/4 cup all-purpose flour
• 2 tbsp butter, cold and cubed
• 1/2 tsp salt
• 2-3 tbsp water

restaurant_menu Method

1. 1.Preheat oven to 375°F.
2. 2.In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft.
3. 3.Add the beef broth and Worcestershire sauce to the skillet and bring to a simmer.
4. 4.In a small bowl, whisk together the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
5. 5.Add the water, 1 tablespoon at a time, until the dough comes together.
6. 6.Divide the dough in half and roll out each half on a floured surface.
7. 7.Line a 9-inch pie dish with one of the crusts.
8. 8.Pour the beef mixture into the crust.
9. 9.Top with the second crust and crimp the edges to seal.
10. 10.Cut a few slits in the top crust to allow steam to escape.
11. 11.Bake for 45-50 minutes, or until the crust is golden brown.

lightbulb_outline Tips

• chevron_rightFor an extra savory filling, add some chopped mushrooms or carrots to the beef mixture.
• chevron_rightIf you don't have a pie dish, you can use a deep-dish cake pan instead.