Aussie Meat Pie

local_grocery_store Ingredients

• 1 lb ground beef
• 1 onion, chopped (approx. 200g)
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1/4 cup all-purpose flour
• 2 tbsp butter
• 2 pie crust, 9-inch

restaurant_menu Method

1. 1.Preheat the oven to 375°F.
2. 2.In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. 3.Add the chopped onion to the skillet and cook until softened, about 5 minutes.
4. 4.Add the beef broth and Worcestershire sauce to the skillet. Sprinkle the flour over the mixture and stir to combine. Simmer until the mixture thickens, about 10 minutes.
5. 5.Roll out one of the pie crusts and place it in a 9-inch pie dish. Pour the beef mixture into the pie crust.
6. 6.Roll out the second pie crust and place it on top of the beef mixture. Crimp the edges of the pie crusts together to seal.
7. 7.Cut a few slits in the top of the pie crust to allow steam to escape.
8. 8.Bake for 30-35 minutes, or until the crust is golden brown.
9. 9.Let the pie cool for a few minutes before slicing and serving.

lightbulb_outline Tips

• chevron_rightIf you don't have beef broth, you can use chicken or vegetable broth instead.
• chevron_rightYou can also add some frozen peas and carrots to the beef mixture for some extra veggies.