Aussie Meat Pie

local_grocery_store Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp all-purpose flour
• 2 tbsp butter, cold (cut into small pieces)
• 2-3 tbsp water

restaurant_menu Method

1. 1.Preheat oven to 375°F.
2. 2.In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender.
3. 3.Stir in the beef broth, Worcestershire sauce, and flour. Cook until the mixture thickens, stirring constantly.
4. 4.Remove from heat and let cool slightly.
5. 5.In a large bowl, combine the flour and butter until the mixture resembles coarse crumbs.
6. 6.Add the water, a tablespoon at a time, until the dough comes together.
7. 7.Roll out the dough on a floured surface and cut into circles.
8. 8.Place the circles into a muffin tin and fill with the beef mixture.
9. 9.Bake for 20-25 minutes, or until the crust is golden brown.

lightbulb_outline Tips

• chevron_rightYou can use store-bought pie crust if you're short on time.
• chevron_rightServe with ketchup or your favorite dipping sauce.