Aussie Crocodile Skewers

local_grocery_store Ingredients

• 1 lb Crocodile meat, cubed
• 1 Lemon, juiced
• 3 cloves Garlic, minced
• 1-inch piece Ginger, grated
• 2 tablespoons Soy sauce
• 1 tablespoon Honey
• 2 tablespoons Vegetable oil
• to taste Salt
• to taste Black pepper, freshly ground
• 1 Red bell pepper, cut into chunks
• 1 Yellow bell pepper, cut into chunks
• 1 Red onion, cut into chunks
• 1 cup Cherry tomatoes
• 8 Bamboo skewers

restaurant_menu Method

1. 1.In a bowl, combine the lemon juice, minced garlic, grated ginger, soy sauce, honey, vegetable oil, salt, and black pepper.
2. 2.Add the cubed crocodile meat to the marinade and toss to coat. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator.
3. 3.Preheat your grill or grill pan over medium-high heat.
4. 4.Thread the marinated crocodile meat, red bell pepper, yellow bell pepper, red onion, and cherry tomatoes onto the bamboo skewers, alternating between the ingredients.
5. 5.Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the crocodile meat is cooked through and the vegetables are tender.
6. 6.Remove the skewers from the grill and let them rest for a few minutes.
7. 7.Serve the Aussie crocodile skewers hot and enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find crocodile meat, you can substitute it with chicken or shrimp.
• chevron_rightSoak the bamboo skewers in water for about 30 minutes before using them to prevent them from burning on the grill.
• chevron_rightServe the skewers with a side of rice or a fresh salad for a complete meal.
• chevron_rightFeel free to customize the marinade by adding your favorite herbs and spices.