Aussie Burger with Beetroot and Kangaroo Meat

local_grocery_store Ingredients

• 1 pound kangaroo meat, formed into 4 patties
• 4 slices beetroot, cooked
• 1 onion, sliced
• 4 slices bacon, cooked
• 4 egg, fried
• 4 sesame seed buns, toasted

restaurant_menu Method

1. 1.Preheat a grill or grill pan over medium-high heat.
2. 2.Season the kangaroo patties with salt and pepper and grill for 3-4 minutes per side, or until cooked to your liking.
3. 3.While the patties are grilling, caramelize the sliced onions in a pan over medium heat.
4. 4.Assemble the burgers by placing a kangaroo patty on the bottom half of each bun, followed by a slice of beetroot, caramelized onions, a slice of bacon, and a fried egg. Top with the other half of the bun and serve immediately.

lightbulb_outline Tips

• chevron_rightKangaroo meat can be found at specialty meat markets or ordered online. If you can't find it, you can substitute with beef or lamb.
• chevron_rightMake sure to cook the kangaroo meat to at least medium-rare to avoid toughness.
• chevron_rightFeel free to customize your burger with your favorite toppings like cheese, lettuce, tomato, or avocado.