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Aussie Burger with Beetroot and Kangaroo Meat



  • Serves 4
  • Cooks in 25 mins (15m prep + 10m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Kangaroo burger recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat a grill or grill pan over medium-high heat.
  2. 2.Season the kangaroo patties with salt and pepper and grill for 3-4 minutes per side, or until cooked to your liking.
  3. 3.While the patties are grilling, caramelize the sliced onions in a pan over medium heat.
  4. 4.Assemble the burgers by placing a kangaroo patty on the bottom half of each bun, followed by a slice of beetroot, caramelized onions, a slice of bacon, and a fried egg. Top with the other half of the bun and serve immediately.

lightbulb_outline Tips

  • chevron_rightKangaroo meat can be found at specialty meat markets or ordered online. If you can't find it, you can substitute with beef or lamb.
  • chevron_rightMake sure to cook the kangaroo meat to at least medium-rare to avoid toughness.
  • chevron_rightFeel free to customize your burger with your favorite toppings like cheese, lettuce, tomato, or avocado.