
Aussie Burger with Beetroot and Kangaroo Meat
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- Serves 4
- Cooks in 25 mins (15m prep + 10m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Kangaroo burger recipe
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat a grill or grill pan over medium-high heat.
- 2.Season the kangaroo patties with salt and pepper and grill for 3-4 minutes per side, or until cooked to your liking.
- 3.While the patties are grilling, caramelize the sliced onions in a pan over medium heat.
- 4.Assemble the burgers by placing a kangaroo patty on the bottom half of each bun, followed by a slice of beetroot, caramelized onions, a slice of bacon, and a fried egg. Top with the other half of the bun and serve immediately.
lightbulb_outline Tips
- Kangaroo meat can be found at specialty meat markets or ordered online. If you can't find it, you can substitute with beef or lamb.
- Make sure to cook the kangaroo meat to at least medium-rare to avoid toughness.
- Feel free to customize your burger with your favorite toppings like cheese, lettuce, tomato, or avocado.