Asparagus Tlayuda

local_grocery_store Ingredients

• 4 Large flour tortillas, warmed
• 1 bunch Asparagus spears, trimmed
• 2 tablespoons Olive oil
• 1 cup Black beans, cooked
• 1 cup Cherry tomatoes, halved
• 1/2 Red onion, thinly sliced
• 1 Avocado, sliced
• 1/4 cup Cilantro, chopped
• 4 Lime wedges
• to taste Salt
• to taste Pepper

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.Place the asparagus spears on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 10-12 minutes, until tender.
3. 3.While the asparagus is roasting, heat a large skillet over medium-high heat. Place one tortilla in the skillet and cook for 2-3 minutes on each side, until lightly browned and crispy. Repeat with the remaining tortillas.
4. 4.Spread a layer of black beans on each tortilla, then top with roasted asparagus, cherry tomatoes, red onion, avocado slices, and chopped cilantro.
5. 5.Serve the tlayudas with lime wedges and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to customize your tlayuda with additional toppings like cheese, salsa, or hot sauce.
• chevron_rightIf you prefer a gluten-free option, use corn tortillas instead of flour tortillas.
• chevron_rightFor an extra kick of flavor, squeeze some lime juice over the assembled tlayudas before serving.