Asian-style Chicken Noodle Soup

local_grocery_store Ingredients

• 2 chicken breasts, diced
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 1/4 cup soy sauce
• 2 tbsp honey
• 4 cups chicken broth
• 2 carrots, sliced
• 2 stalks celery, sliced
• 8 oz rice noodles
• 1/4 cup cilantro, chopped
• 1 lime, cut into wedges

restaurant_menu Method

1. 1.In a large pot, sauté garlic and ginger in a bit of oil until fragrant.
2. 2.Add chicken broth, soy sauce, and honey and bring to a simmer.
3. 3.Add diced chicken and cook until tender, about 8-10 minutes.
4. 4.Add sliced carrots and celery and cook for another 5 minutes.
5. 5.Add rice noodles and cook until tender, about 5 minutes.
6. 6.Serve hot with chopped cilantro and a squeeze of lime.

lightbulb_outline Tips

• chevron_rightFeel free to add any other veggies you like, such as bok choy or mushrooms.
• chevron_rightIf you like things spicy, add a bit of sriracha or chili flakes to the broth.